No rainy writing
A month with sad news
I’ll just pour a cup
The Economy of Tea
No rainy writing
A month with sad news
I’ll just pour a cup
This title comes from an essay by Umberto Eco, the famous Italian writer (among many, many, many other things).
In it, he argued that when two different cultures meet, there are 5 solutions: conquest (either to make them like us or to destroy them), cultural looting, exchange, exoticism or the false identification. Obviously, the reality is usually more complex and you usually end up with a mix of them.
I can hear you boiling and wondering what is the link between Umberto Eco and tea (unless I missed something he never wrote anything about tea) but to know the answer, you will have as usual to bear a little more with me.
Tea is said to have been discovered by Shennong when he tasted hundred of herbs to see if they had any medical value. The result is said to be compiled in The Classic of Herbal Medicine. Tea being said to be efficient against a great number of poisoned herbs.
Tea appeared quite often in medical books or under most lists like a medicinal plant. For example, in 1887, Franz Eugen Köhler published Kohler’s Medicinal Plants in 3 volumes and guess what plant was in it? Yes, Camellia sinensis.
I am sure you begin to see a pattern here and perhaps see where I am heading.
Why do I say that? It is just because I noticed a trend of false identification in tea, one that has been going for a long time now and I think that if I look at some old ads, it was there even before my time.
If you read the paragraphs above, you can see that this trend has its roots in how the tea was said to be discovered; how it was first perceived and how it was first sent to and distributed in Europe (in private chests by seamen trying to improve their income and then distributed as a pharmaceutical drug).
False identification means that we explore and discover the world based on what we read about it and I would go as far as saying what we expect to find in it.
Tea was considered from the beginning as a medical herb and in an era where obsessed with well-being (which reveals something else about us too) this shows as tea is now said to have all kind of virtues. I won’t bother you with a list of all of them as I would probably forget a lot of them.
Therefore, we are expecting a lot of tea leave and we are interpreting everything about it with this focus in mind.
Aren’t we trying too hard to find something in tea?
Umberto Eco concluded his essay by saying that instead of focusing on finding unicorns, we should perhaps try to understand the nature, the habits and language of the dragons.
Perhaps we should stop trying to find anything in tea and just “listen” to it, enjoy it and let it speak to our tastes and our soul.
After all, traditional Chinese and Japanese tea drinking methods are all about water, leaves, simplicity and nothing more.
I think there is something that the Long and the Nihon no ryū are trying to tell us.
No I didn’t fell for Star Wars, since that title came to my mind before finding this picture on the Internet.
Snowtrooper drinking tea,
photoshoot by Mike Stimpson (http://www.flickr.com/photos/balakov/)
But who could blame a Snowtrooper from drinking something warm between patrols on cold worlds? Certainly not me.
And no, this title has nothing to do with Blade Runner (I don’t even think they know anymore what tea is in this book/movie).
What I will try to do here is to bring a little imagination to our tea world and try to think about what would happen in the far future if mankind was to explore and colonize space. Yes Space, the Final Frontier (I hear someone telling me this is another show and that I should keep the focus on what I intend to say).
Since this topic is so huge and complex, I will go through a small set of hypothesis and examine what their impact on this topic is.
Obviously, it will not be that much compared to the full set of possibilities that the real Universe will bring us but I had to begin somewhere.
Since we are talking about a huge number of colonies, units, spaceships, all of them spread in the known universe; there are three obvious problems : getting there (wherever there is) with the needed quantities of tea and the right quality/freshness.
The first obvious answer to this problem and to all logistical problems can be found in Star Trek with the generalised use of replicators.
I can hear the less Trekkies among us (including me before I made some research before writing this post) wondering what is this device. In an obvious answer, I will tell you that it does what its name implies: replicate. Working from whatever raw organic materials are available onboard and what can be recovered from the close ecosystem of the ship, the replicator can generate all kinds of food, including Earl Grey, the favourite drink of Captain Picard.
This doesn’t sound too glamorous but if we managed to analyse the tea leaves or more likely a good tea cup, we would be ready to have a ready-made and yet perfect cup of tea.
Unfortunately, there would be no tea ceremony and we would lose this wonderful feeling of having managed to make the perfect cup of tea. But there is a solution to this “problem”, just focus on the tea leaves and be ready to get your cup of tea with you everywhere and on every ship.
This was the easy solution provided by technologies and by some soft science universes.
What about the other universes where Faster than Light Travel is not available? Or where technology is advanced but not that much?
The first answer would be to bring it with us aboard ships or on some advanced automatic depots available for whoever needs them.
This would mean freezing the tea (I don’t see any other solution) be it in leaves or in bags (yes I know it sounds strange) through exposure to cold freezing gas like liquid nitrogen (or any other that would be used for this purpose).
However this means that depending on the total number of people, planets, stations, ships, units… that would drink tea (remember this is science-fiction, I can make all people drink tea if I want to), good old Earth would need to produce a really great amount of tea year after year for an ever expanding number of people and place, leading to both an exhaustion of the production capacities (intensive farming) and an over-stretching of the supply chain needed to bring them to the last people in the line.
Nowadays, this works in the corn business but on a much smaller scale thanks to a lot of silos and transportation but having to move things all along the universe seems a bit too unrealistic unless you focus on huge spatial mobile “silos” (along the lines of what you can see in Dune) that would need to have access to a lot of supplies.
Dune space ships
Which bring us to the next question: would it be feasible to have the needed production to supply everyone?
First of all, the question is whether or not there is a lot of terraformed planets or planets where our agriculture could be brought without having too much to do.
Given the right conditions, this could happen and since these planets would not have been exposed to our plants and seeds, it would be easy to see “our” products invading and destroying everything on perhaps an ecological catastrophe scale but this is not my main focus here. However, for those wondering about this, just look at what microbes did to the Native Americans way before they saw an European. A plant (or a seed) without natural predators or a limit to its grow (like those you can find on Earth) could grow and spread, slowly (or quickly it depends) destroying the native plants and seeds (or worst for us, mutating and becoming something else before we find about it).
If we had access to a lot of planets like this, it would be easy to produce a lot of tea (among other things but my focus here is on tea) and thus supply all this huge silos floating in space.
However since tea depends on the terroir (meaning among other things men, soils, weather…), what would happen if it was brought on other planets? The likely answer is that it might become something else, perhaps something we would not recognize any longer as tea.
An other solution would be to focus on tea already made that would be transported in huge containers. For this to become a reality, new huge factories would have to produce tea using every leave available. This could create problems while leading (but on a much lower scale) to an increase in the tea production needs, leading to other problems as there is a limit to how much we can produce with one tea plant.
The transport and preservation of this tea would be much easier to do. After all, it would just be bringing in and keeping cold enough bottles or cans. The only thing that would still be left to find out is how should we warm them without changing the taste? This is something people might still think about before mankind launches itself into space colonization.
But then like with the replicators, where is the fun in making ones tea if you do it like that?
After looking rather quickly at a few scenarios, the only conclusion is that “diversity is the spice of life” and trying to make everything uniform and to convert everyone to one food, one thought… is probably the best way to big catastrophes and problems that we might not oversee yet (I did mention terraforming and/or bringing plants and seeds from Earth and the possible negative consequences of such an action, didn’t I?).
Therefore, the best idea would probably be to let everyone free of drinking whatever they like and however they like it. After all, chaos and diversity lead to creativity.
I hope you will forgive me for this little piece I wrote dedicated to my Thermos Bottle during which I might have been overcome by a poetic enthusiasm and slightly I have exaggerated a little.
But let’s get back to the poem.
O you my trusted friend in tea,
Together we lived so many adventures,
Going through so many ventures,
Sometimes in the deepest and darkest sea.
To be fair to you, and this I must,
Because in you I trust,
You were always there for me
Without howling like a banshee,
You are my true brother in arms.
Testimony of my numerous trips.
Bringing me out of harms,
Bringing me out of my eclipse.
I might not have treated you well.
You bear the scars to show it.
But you didn’t split,
And kept on ringing the bell.
The bell of tea.
Keeping them warm,
To protect me from the storm
Those I couldn’t foresee.
This is why I wanted to thank you
My trusted friend in tea.
You are truly one of the crew.
My trusted friend in tea.
Marcel Proust in Swann’s Way explains how a cup of tea and a madeleine allowed the narrator to get back to his childhood and to remember things long forgotten, the sensory experiences triggering all kinds of flashback.
“No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me. An exquisite pleasure had invaded my senses, something isolated, detached, with no suggestion of its origin. And at once the vicissitudes of life had become indifferent to me, its disasters innocuous, its brevity illusory – this new sensation having had on me the effect which love has of filling me with a precious essence; or rather this essence was not in me it was me. … Whence did it come? What did it mean? How could I seize and apprehend it? … And suddenly the memory revealed itself. The taste was that of the little piece of madeleine which on Sunday mornings at Combray (because on those mornings I did not go out before mass), when I went to say good morning to her in her bedroom, my aunt Léonie used to give me, dipping it first in her own cup of tea or tisane. The sight of the little madeleine had recalled nothing to my mind before I tasted it. And all from my cup of tea.”
Marcel Proust – Du côté de chez Swann/Swann’s Way.
The tea/tisane is obviously the key to this remembering process and this got me thinking about what I would remember and why.
This is where some of my fellow Teatraders might try to step in and say that I am wrong or that I lost my mind while thinking about this topic and that I probably never found it as the first thing that came to my mind as I thought about what could be my madeleine, is a former tea that is no longer sold, Indian Spice (a black tea flavoured with red fruits and cardamom), one that I drank as an adolescent and that conjures the taste of Krisprolls, the cardamom little Swedish breads and the pictures of a warm place into the middle of the winter. I am not even sure that these memories are really one thing and that I am not mixing different moments into one (something that can happens with memories from old times).
Why did I start this research on myself? Why am I speaking of this? Because I lived something very special a few days ago and one of the things I am sure that will make it remember (even if no one can know for sure what will make him/her remember something) is the tea.
Not any peculiar tea but an instant tea too much sweetened and quite often served with a not hot enough water. Why do I think I will remember this? It is simple enough, it was given with all the heart of the world by people wishing to please me for no peculiar reason, simply because we were there.
And no, I wasn’t in a hippy community of any sort.
It made me think about what we call good tea.
I know like most of you that a good quality tea is made of leaves, must be served at the right temperature and steeped for the right time to allow all the flavours to come out in your mouth… but without the intention behind it, it is not worth a cent and something that I would not consider drinking if I were alone in my home can become a great memory if it is meant to make me happy and shared with great people.
The context and thus some subjectivity allows us to enjoy specific things and to remember way after.
This is why, I still think of Indian Spice as a great tea (even though I would probably nowadays never taste it if given the opportunity) or of this sweetened instant tea as a nice memory.
These examples are just there to show us that as Helen Keller said “The best and most beautiful things in the world cannot be seen or even touched – they must be felt with the heart.”
We are all able to experiment new things, things that we might at first sight consider bad/not worthy of our attention but what is really important is how we are touched by them.
So next time, you are offered a “bad quality” tea by someone and you know that this someone intents his/her best to please you, stop to be a snob, behave and be nice, who knows what might come of it?
It is the end of this post and I know that some of my fellow readers will disagree with what I wrote but don’t worry, any opinion is welcomed and if I speak like I just did, it is because I thought for a few moments about memories, what I had just lived and why I still miss this Lipton tea.
To quote a famous movie, “Life is like a box of chocolates. You never know what you’re gonna get.”
Don’t be shy, try the chocolate.
– Call me Mr.. P.
He was standing in a big office at the top of a building, one of many owned by a big software corporation, one that is not known by many but that I know is providing so-called “defensive” software for most big companies/administrations.
I made a mental check of my appearance even if I had done it in the elevator after going through the usual security screen when you deal with such big fishes.
This was not an OCD but something necessary to deal with corporates. You aren’t in my profession for long without knowing a couple of things and the more you are “up to it” and the more the Mr. Johnson call you. And one of the golden rules is to be able to merge in your surroundings.
What I do? You don’t expect me to tell you, do you?
– And you can call me Mr.. Beaumont.
– Are you French?
– I am from here and there.
– If you don’t want to talk, let’s go straight ahead to business.
– I am all ears.
– I heard that you have a certain talent to find items that are rather difficult to find or to obtain. And I would like you to find something for me.
– What have you lost?
– I didn’t say I had lost anything. I am quite surprised you don’t try to secure a deal with me.
– Do I need to? If you spoke to your Mr. Johnson, you know who I am and that I am among the best in my field. But also that I don’t secure deals. I have my rates and I don’t discuss them. If you send someone to look after me, you have already accepted them. […] So I ask you again. What have you lost?
Without a word, Mr.. P got up and went to a little screen and dialled something on it before getting back to his seat and waiting there without saying a thing.
I knew this game, I had been playing it for a long, long time by now and I had become quite good at it by now. So I just kept silent and waited.
Before long, I heard a ding coming out of nowhere and Mr. P. just turned around and brought some kind of kettle before pouring coloured water in a small ceramic cup.
After smelling it, he drank it quietly, taking its time and enjoying it before turning back to me.
– Tell me Mr. Beaumont, what do you know about Camellia?
– Camilla?
I began mentally looking for all the Camilla I knew or that were related to this company before being stopped in my tracks.
– No. Camellia sinensis.
I just looked at him, trying to find out what this was all about.
– It seems you don’t get it. Camellia sinensis. The tea plant.
– You want me to retrieve some tea for you. Is that it?
– You say “some tea” like I was sending you to look for something quite ordinary. I know what you are charging Mr. Beaumont. I have enough to deal with you but I don’t like wasting my time or my money and I wouldn’t send you hunting some ordinary tea.
– Then tell me, what will I be looking for?
– A treasure Mr. Beaumont, a real treasure. A storage of 2008 Pu’er, the first year, the former Chinese government approved a standard declaring pu’er tea as a “product with geographical indications”.
– And I guess you know where I can find them?
– Not really. If I knew everything I wouldn’t need you.
– So I am to find some old thing and you don’t have a clue where it is hidden?
– I can help you but I cannot expose myself too much. I will give you a name that can lead you to something, a French called Leloup.
When I left the building, I had accepted the mission but I had no real clue about where I was heading and what I was going to do.
I will share a secret with you: I am doomed. I know in the end, we all are but in my case, I am doomed earlier than you.
Why? Because a study said so.
Now you are thinking that I am really out of my mind but not at all. Once at school I read in my English a text that said that according to a study, left-handed had a shorter lifespan than the others because the world is made for right-handed, which will lead one day to a fatal accident.
This is why I only have a relative confidence in studies that show up from time to time telling you that something is that or something else is that.
Because they are based on maths or science but we (the whole of us) are lacking the information to know what is really inside them.
With luck, you might get access to the article and data that allowed someone to give you an information but most of the time, you will only get a summary like the one I made at the beginning. The other problem is that if you get access to all the data, you (like me) are probably lacking the background to double-check things.
You are probably wondering why I am speaking about this or why do I have a title that is somewhere on the road between a survey and a new version of Blade Runner (or Do Androids Dream of Electric Sheep?).
The answer is simple: because I am reading more and more things about how green tea (and now even white tea) seems to be the new solution for almost everything (I am only slightly exaggerating).
Don’t get me wrong, I like when new people drink tea and I don’t have anything against scientists and new discoveries and findings.
What I don’t like is people doing things for the wrong reasons (unless they change along time) and under influence of people that are supposed to be experts in their respective domains.
To me this whole thing screams like marketing but the bad side of it, like when companies are trying to sell their products using whatever arguments they have even if they are false or more likely half right (the most famous example being the soap that washes whither than white (is that a kind of new colour that we don’t know about?)).
I have troubles with the concept of new discoveries being made of über product that do all for you, even more when this über product is linked to tea and when big companies jump on this opportunity to launch a new product (that is not at all what the scientists tried and tested) selling it thanks to these new arguments.
You can listen to scientists and to ads but please use your mind when hearing something and try to learn a little more about what they say (and not only through the Internet) and don’t fall for easy traps.
In other words, drink tea but don’t expect wonders apart from the taste and the experience (if it was so wonderful, it would be used in the whole world).
And now, it is time to tell you the results of my new study on robots and if they are more likely to have bad shoes or drink good tea…
Since our dear friend TheDevotea asked some of us to blog for Lady Devotea’s Birthday (something he called Lady Devotea’s Birthday Blog Bonanza whatever that might mean), I decided to postpone my usual blog posting and find a better topic that the one I had in mind, which I did quickly.
I know that I said that tea is not for women only but after thinking about it, there is still something that links together women and tea.
There is the obvious duo made by Catherine of Braganza and Anna Duchess of Bedford, both of them being famous all over the world.
There is the less known (at least for me) Penelope Baker, host of the Edenton Tea Party, an all women boycott without disguise (as they all signed a proclamation sent to a London newspaper). Those were heroes and they decided among other things not to buy British teas as long as the taxes were not cut.
But the link runs deeper than that and in fact, it goes back to China and the myths about some teas being plucked by virgins clad in white robes with gloves and stuff like that.
I don’t judge it as in every civilization, you find similar myths or ideas about the magical power given to herbs/food by such young women.
But even nowadays, you find more women working in the tea gardens when it comes to plucking (men working usually in the other areas of the tea gardens/factories) as they are said to have higher yield than men when it comes to tea and also because plucking is said to be an “easy” job as one doesn’t need much physical strength to do it.
Both these ideas created a kind of “fetishism” of the woman in the tea gardens, and they are truly the unsung heroes of the tea industry.
Just look all over the Internet for pictures of the plucking season and guess what you will see in most (and I do say most) countries?
These women are so clearly identified with tea that when the Tea Board of India decided to protect Darjeeling tea by creating a certification and a logo, guess what they went for?
DARJEELING logo © Tea Board of India
After seeing an article saying that a machine worth 40,000 $ was able to make the perfect pot of tea, I wondered what a perfect pot of tea.
This question came back to haunt me while I was having a cup of tea with @Chakaiclub (check her website, even if it is for now only in French and for France).
“What is a perfect pot of tea? Or rather what is a perfect cup of tea?” This question came back again and again into me as if it was asking me to find an answer.
A first obvious answer is that it had to do something with tea ceremony as I had defined them in a previous post ”For this post, I will define it as a sort of tea ritual, as an unique way of making and drinking tea over and over again”.
After all, if you do something in an unique way over and over, it must be the way to do, which means that if you look at the different tea ceremonies be they British, Chinese, German (yes I know I have offended the most traditionalists here be it is also a tea ceremony) or Japanese or … you will find quite easily what is a perfect cup of tea.
For the British one, the method is quite easy and was defined in 2003 by the Royal Society of Chemistry (see there).
If I oversimplify things (and once again I am sorry for the most traditionalist readers), one of the Chinese tea ceremony Gongfu cha or “”making tea with effort” like the Japanese tea of ceremony or “the way of the tea” are ritualised ways of preparing tea in order to make a tea that taste good but also as a way to enlighten your soul directly or indirectly (through others).
As such, they follow elaborate rules to really get the best of a cup of tea.
As for the German tea ceremony, I described it here (with a video) and it is the way to make the perfect German cup of tea.
If you look at it, you will see that every country/tradition thinks it has an unique way of making tea that is is so good that nothing else could be better.
The problem being that they don’t do it the same way and that depending on your tastes, you might find the results a little bit disappointing or not suiting them, which is somehow a paradox as if its results is a perfect cup of tea, there is no way you could be disappointed.
Or it could be worse and you could thinking that the way you make your tea is what makes your cup of tea perfect for you.
And this is when I was struck by the obvious.
The answer was not in the cup but in philosophy and in Aristotle who wrote that is perfect which is so good that nothing of the kind could be better but also which has attained its purpose.
The purpose here is to drink a tea that suits your taste and to make the best of what you have used to do it. So you can use whatever method, technique… that you prefer for making your tea as long as it enlightens your, makes you feel better and brightens your day turning a “normal” cup of tea into the perfect one.
Don’t get me wrong, I do know that to make a good cup of tea, good ingredients are needed turning it into an even more enjoyable experience but what I wanted to point out here is the relativity of “perfection” and that we should all make our tea the way we like it and be open-minded and curious about how other people make their perfect cup of tea.
I must confess that for none of us it was a night party but when thinking about this nice event, those were the first words that came to my mind.
But perhaps I must first get back in time so that this all story makes sense to those who weren’t there.
Last year sometime in November, I went to Paris on a Saturday and since I had time before going to what I was waited, I had decided to go to Theodor shop near the Eiffel Tower.
I had a full list between what I wanted for me (or for my experiments), for people really close to me and some for the people of Teatrade.
I had asked what they liked but without any clear answer I had to decide for myself and I went for two flavoured teas; the two being a kind of signature teas for Theodor (at least for me), Thé du Loup and Je t’aime.
I sent them by the snail mail and I was glad to hear and see that people were receiving it.
Then came the tricky part when Rachel asked me if I wanted to participate in a tea tandem testing with my teas.
I agreed to do so but living on the other side of the Atlantic, the tricky part was to find a time that suited everyone. In the end, we managed to find what seemed a rather good time for almost everyone (except for Geoffrey who had to work).
It seems that everyone was as excited to “meet” me as I was to “meet” them.
The day came and I logged on. After solving some technical issues with my microphone, which would have been a real problem, since my accent was supposed to be part of the show (at least this is what I had understood before getting on line), I managed to hear, see and speak.
To me, it was something new but all these ladies (Rachel, Jo, Nicole, Darlene, Jackie and Julia) made me feel comfortable and we began to speak.
About what? For example, how to pronounce the names of these teas. Since I was the native speaker, it was easy for me and hearing so many people “loving” me was a great moment of fun.
Geoffrey was another topic for our tea meeting (from we missing him to his love of teabeers and similar experiments).
We also spoke about tea in France with me trying to answer questions about the market here, the flavoured vs. non flavoured teas or the bagged/non bagged ones…
We also had guest stars with appearances of Rachel’s children (it seems I impressed the elder one or that I caught her tongue).
But in the end, we exchanged our appreciations over the tea that was being tested (I didn’t have it but I was drinking another tea from Theodor).
I will try to remember everything as I didn’t take any notes. Thé du Loup was noted for its chocolate, vanilla and almond aromas with vanilla being the most noted and almond coming as an after taste.
Thinking about it, it seems a little bit surprising as when I drank it, the chocolate taste had more strength but such is the beauty of tasting and sharing; each one of us has a different approach, different feelings and opinions.
In the end, it was a really interesting and nice experience.
Meeting online my fellow teatraders and talking about tea and other things was really great and something that I might try to do again.
And here are my fellow tea drinkers for this “Drink me I’m famous” event
Jackie, Cups Of Tea With Jackie
Rachel, I Heart Teas
Nicole, Tea For Me Please and her post on this event
Darlene, The Tea Enthusiasts Scrapbook
Julia, Bingley’s Tea
Jo J, Scandalous Tea and her post on this event
The missed Geoffrey, Lazy Literatus, who nonetheless wrote something.
Recent Comments